The GTA Kitchen Cleaning Schedule.
One page. Every legal minimum frequency for hood cleaning, grease-trap pumping, and equipment deep-cleaning, by kitchen volume. Free to download, no email required.
What's inside.
- The 4 kitchen-volume tiers, from 24-hour critical operations down to seasonal, low-volume kitchens.
- NFPA 96 hood & exhaust cleaning frequency for each tier.
- Grease-trap pumping interval for each tier, tied to the 25% rule.
- Line-equipment deep-clean frequency, for kitchens that run that service too.
These are legal minimums monitored by fire and environmental inspectors, not upsell suggestions. Your kitchen's exact schedule still depends on a site walkthrough: this table tells you which row to expect.
Why it's ungated.
No email required, no form to fill out. This is reference material we'd rather you have than gate behind a signup you might abandon. If you'd like us to walk your specific kitchen against this table, that's what the assessment below is for.