One vendor, every tenant kitchen, one compliance record.
When a commercial tenant's kitchen falls out of compliance, the liability doesn't stop at their lease line. It's your building. Coordinating a separate hood-cleaning and grease-trap vendor per unit multiplies that risk with every tenant you add.
A per-tenant problem, scaled to your whole building.
Toronto Municipal Code Chapter 681 sets fine exposure of $50,000 for a first offence, up to $100,000 for a repeat one. That applies per non-compliant kitchen, not per building. One tenant's neglected grease trap is a liability that lands on your desk regardless of whose lease it's under. NFPA 96's hood-cleaning requirements carry the same building-wide exposure.
Northfire replaces "which vendor is each tenant using, and are they actually current" with one compliance review across every commercial kitchen in your portfolio: one schedule, one point of contact, one set of records you can produce on request.
Building compliance review
Request a review
Tell us the building and how many commercial-tenant kitchens are in scope.
Portfolio walkthrough
We assess every in-scope kitchen's hood system and grease interceptor.
One schedule
A single service calendar covering every unit, instead of tenant-by-tenant vendors.
One record set
Compliance logs and hauler manifests you can produce for the whole building on request.
Common property-manager questions
None of our tenants have had a problem so far.
A clean track record across your tenants today doesn't remove the exposure. It just means it hasn't landed yet, and it only takes one non-compliant kitchen to bring Chapter 681's fine exposure onto the building. A portfolio-wide review turns "probably fine" into a documented, current record for every unit.
Can you really cover every tenant, not just one?
Yes: that's the point of a building compliance review rather than a single-kitchen assessment. We scope every commercial-tenant kitchen you name and bring them onto one shared schedule.