Three services. One compliance record.
Every job is licensed, photo-documented, and tied back to your kitchen's certification file.
Certified grease trap pumping
We pump and clean grease traps on a schedule matched to your trap size and volume, keeping you inside local FOG (fats, oils, grease) discharge limits. Every visit is logged with volume removed and a compliance certificate.
- Scheduled service intervals matched to your volume tier
- Manifest & disposal documentation
- Municipal FOG program compliance
Heavy degreasing & carbon removal
Fryers, flat-tops, ovens, and exhaust plenums accumulate grease and carbon buildup that standard cleaning crews miss, and that fire marshals cite. We strip equipment down to bare metal and document the before/after condition.
- Full equipment breakdown & degreasing
- Carbon & grease buildup removal
- Before/after photo documentation
Available as a $450–$650/month add-on to your Hood & Exhaust contract.
NFPA 96-compliant hood & duct service
Hood, plenum, fan, and duct cleaning at the frequency your cooking volume requires under NFPA 96. Each visit produces a stamped inspection report accepted by fire marshals and insurers.
- Frequency matched to NFPA 96 cook-volume classification
- Roof-to-cookline cleaning, access panel included
- Stamped compliance certificate per visit