Kitchen compliance for Mississauga restaurants and commercial buildings.
NFPA 96 hood cleaning and grease-trap compliance, sized to your kitchen's actual volume and covered under one schedule.
Two obligations, one Mississauga kitchen.
Mississauga restaurants answer to the same NFPA 96 hood-cleaning standard as the rest of Ontario, and to Mississauga's own sewer use by-law for grease-trap maintenance, a separate rule from Toronto's. If your kitchen operates inside a larger commercial or multi-tenant property, that grease-trap obligation often lands on a property manager's desk rather than a single tenant's. Northfire covers both services, and both audiences, under one schedule.
NFPA 96
Adopted into the Ontario Fire Code in 2025, NFPA 96 governs cleaning of your hood, canopy, ducts, and rooftop fan the same way in Mississauga as everywhere else in the province. Required frequency runs monthly for 24-hour, high-heat kitchens down to annually for low-volume, seasonal ones.
Your municipal sewer by-law
Grease interceptors answer to Mississauga's own sewer use by-law, a separate rule from Toronto's. Requirements and fine exposure vary by municipality: we confirm exactly what applies to your address during the walkthrough, and keep a compliance log on file either way.
Find your Mississauga compliance path.
High-heat kitchens
Korean BBQ, wok, Indian, wings: NFPA 96 puts you on a quarterly cleaning requirement.
Book Your Compliance WalkthroughStandard restaurants
Casual dining and cafes fall under NFPA 96's semi-annual requirement.
Book a Compliance AssessmentProperty managers
Building-wide compliance across every commercial tenant kitchen.
Request a Building Compliance Review