Kitchen compliance for Brampton restaurants.
NFPA 96 hood cleaning and grease-trap compliance, sized to your kitchen's actual volume and covered under one contract.
One vendor, not two.
Most Brampton kitchens we talk to already have a vendor handling one side of compliance, usually hood cleaning. The grease-trap side, governed by Brampton's own sewer use by-law rather than Toronto's, often gets tracked informally or not at all. Northfire brings both under one contract, on a schedule set by your kitchen's volume rather than a generic calendar.
NFPA 96
Adopted into the Ontario Fire Code in 2025, NFPA 96 governs cleaning of your hood, canopy, ducts, and rooftop fan the same way in Brampton as everywhere else in the province. Required frequency runs monthly for 24-hour, high-heat kitchens down to annually for low-volume, seasonal ones.
Your municipal sewer by-law
Grease interceptors answer to Brampton's own sewer use by-law, a separate rule from Toronto's. Requirements and fine exposure vary by municipality: we confirm exactly what applies to your address during the walkthrough, and keep a compliance log on file either way.
Find your Brampton compliance path.
High-heat kitchens
Korean BBQ, wok, Indian, wings: NFPA 96 puts you on a quarterly cleaning requirement.
Book Your Compliance WalkthroughStandard restaurants
Casual dining and cafes fall under NFPA 96's semi-annual requirement.
Book a Compliance AssessmentProperty managers
Building-wide compliance across every commercial tenant kitchen.
Request a Building Compliance Review